Was a bit dense and needed poured slowly. Added an extra tablespoon of baking powder to the recipe for next time
Whole-wheat needs more liqued and time to absorbe it.
Result of the recipe is more like cake base with a peach topping.
Servings 25
1 cup whole wheat pastry flour (optional use normal flour)
1 cup all purpose flour
3 table spoons of sugar or sugar substitute
2 table spoon baking powder
1 teaspoon salt
2 teaspoon ground cinnamon
1/2 ground ginger
1/4 teaspoon ground cloves
5 table spoon cold butter
1 & 1/2 cup milk (if all the flour is all purpose flour use 3/4 cup milk)
1 small pie pumpkin or 1 can of pumpkin
1 sweet smelling Peach with 1/4 cup sugar or 2/3 cups sugar
1/4 or teaspoon salt
1 egg
6oz milk (2/3 cup milk)
Preheat Oven to 400 F
Cut top off pumpkin scoop guts and seeds into a medium sized bowl.
Cut pumpkin into quarters
Cover baking sheet in aluminum foil
Place pumpkin bits cut side down
Bake for 45mins
As the pumpkin bakes fill guts bowl with water and scoop out as many of the seeds as you can.
Drain the water from the guts and put the guts in the fridge until tn rest of the pumpkin ready. (Cook the seeds as you desire)
Peel off the skin and let chunks cool enough put in blender or food processor (use fridge or freezer to cool faster)
Place the pumpkin chunks and guts in you blender or food processor.
Add 1 teaspoon of ground cinnamon
Add 1/2 teaspoon of ground ginger
Add 1/4 teaspoon of ground cloves
Blend it.
Pre heat 375 F
Mix whole wheat pastry flour, all purpose flour, 3 table spoons of sugar, 1 teaspoon of salt, 1 tablespoon baking powder, 1 teaspoon cinnamon.
Cut into the mixing bowl 5 tablespoons of butter.
Add milk and mix. If using whole wheat scrape the bottom and keep mixing it will look some what watery. If using all purpose flour it should stick to the mixer when done.
Add one cup of the pumpkin puree
Butter 9x13 pan and spread dough smooth in the pan.
If using whole wheat flour let sit at least 10 minutes.
Peel the one Peach and add it to the blender with 1/4 cup sugar (or just 2/3 cups sugar)
Poor in to a pot with, 1/4 teaspoon salt, 2/3 cup milk, 1egg. Simmer for 5 minutes at medium heat.
Lower heat and simmer for 5 more minutes.
Pour into 9x13 pan and smooth carefully.
Shake ground cinnamon over the top.
Bake in oven at 375*F for ten minutes.
Lower to 350*F for 28mintues.
Serve and enjoy.